Latte Art
Practise milk texture, pouring technique and the relationship between pitcher, cup and design.
What the course covers
The science of steaming milk
Basics and methods of drawing with milk
How to extract a shiny creamy foam
The effect of temperature on milk and drawing
Advanced designs
Knowing the appropriate foam for each design
The relationship between the pitcher and the cup
Criteria for choosing the type of milk
Effect of cup size on drawing
Our courses & trainees
Course cohorts and certificate presentations from EBS training programmes.
