Home Barista
Explore coffee preparation at home, from equipment and espresso to milk, brewing and drinks.
What the course covers
History of coffee
Plants, types and growing areas for coffee
Types of coffee bean species
Different methods of harvest
Processing methods
The roasting process
Introduction to barista
Machine and equipment knowledge
Grinders set-up
Tamping science
Factors that can damage the perfect Espresso
Espresso science
Steaming milk science- Tuning the tongue activity
Latte art creation
Brewing coffee
The different types of coffee drinks
Our courses & trainees
Course cohorts and certificate presentations from EBS training programmes.
