Barista Skills
Connect coffee origins and processing with espresso preparation, milk, water and evaluation.
What the course covers
The history of coffee
Methods of growing coffee
The difference between Arabica & Robusta
Different harvesting methods
Different processing methods
Features of the espresso machine
Perfect espresso shot
The science of steaming milk
Grinding degrees and their effect on espresso
Espresso ratios
Effect of roasting & characteristics of roasting degrees
Methods for evaluating espresso
Methods of decaffeination
Effect of water on the final drink
Our courses & trainees
Course cohorts and certificate presentations from EBS training programmes.
